Grape raisins

After harvesting grapes from the gardens, grape clusters with suitable 2 to 3 meters long yarns are tied to each other and then immersed in the crucible (potassium carbonate, water and anaerobic) to reduce the drying time. The roof of the dock is suspended from sunlight and surrounded by appropriate nylons around them, and they are exposed to SO2 smoke for about 7 to 8 hours.

Sushi raisins

Succulent raisins to ripe fruit. Varieties of grape varieties are seeds that are dyed with direct sunlight and become brown in color. While grapevine raisins are available in amber to light brown and dry with sulfur smoke, but for grape juice, authorized alkali solutions are used, with the final product having a bright yellow to brown color.


It is classified in two different types: grainy and unpolluted; its colors vary from light yellow to tan, which is used in dry form from permitted alkali loams.
Spicy raisins, with 3.7 grams of fiber per 100 grams of raisins in the diet, lead to lower body weight, lower cholesterol levels in the blood, and a decrease in the incidence of colon and breast cancer. It is also rich in flavonoids such as tannin and catechins.

Green raisin

Green raisins may be small, but suitable for everyone, especially children and adolescents. Eating this tasty, delicious fruit will provide the energy needed for daily activities. Green Raisins is an excellent food for mountaineers, athletes, students and middle-aged people. Since calorie raisins are very high, eating a quarter of a cup is enough.